The start of a (hopefully) successful turkey dinner. Free range bird, kosher salt and sugar to brine, and naturally a good bottle of wine. For the cook, not the bird.
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Linked to my Apple iPhone.
Because the best camera in the world is the one you have with you.
THIS BLOG HAS BEEN MOVED
This blog is now CLOSED. Please visit www.ConfessionsOfATravelJunkie.com instead. All posts have been moved there.
Thanks!
-Joseph
Thanks!
-Joseph
About Me
- Joseph
- Traveler, photographer, foodie, techie. And I really like wine, but "wino" sounds so bad.
Links of note
Blog Archive
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2006
(90)
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November
(21)
- Furiously fast
- Sliding siblings
- Portabello Burger
- Proof of life
- Dinner
- So what the HECK was that all about, you ask? Our ...
- Trussed up turkey
- ER, not R&R!
- Ah. So.
- Paraiso Pinot
- Oh... My... Yum
- Brined bird
- Because at least two people out there might be int...
- I tawt I taw a putty tat!
- Bird to Brine
- Restaurant soupinface
- New. French. York. Yum.
- Scott's first time
- A cop on a horse walks into a bar...
- Hi Mick!
- Red eye, yellow cab, New York
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November
(21)
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